NOT KNOWN FACTUAL STATEMENTS ABOUT GRAIN CONTAMINATION CLAUSE IN RYE CONTRACTS

Rye Combine Bread: These loaves Merge rye flour with other grains like wheat or barley, creating a lighter and even more multipurpose bread. They generally have a milder taste and a softer texture.This facts is for educational reasons only. Reference to industrial products or trade names would not imply endorsement by MSU Extension or bias from All